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Sourdough Lovers
Sourdough bread, one of the healthiest bread.It is an old favorite that has recently risen in popularity. Most leavened breads use commercial baker's yeast to help the dough rise. However, traditional sourdough fermentation relies on "wild yeast" and lactic acid bacteria that are naturally present in flour to leaven the bread.
Wild yeast is more resistant to acidic conditions than baker's yeast. This is what allows it to work together with lactic acid-producing bacteria to help the dough rise. Sourdough bread takes much longer to ferment and rise than other types of bread, which is what creates its particular texture .
Sourdough bread contains higher levels of folate and antioxidants than other breads. Also, its lower phytate levels allow your body to absorb the nutrients it contains more easily.
Sourdough bread contains lower amounts of gluten and its prebiotic- and probiotic-like properties may help improve digestionSourdough fermentation produces changes in the bread that may allow for better blood sugar control and improved insulin sensitivity.Sourdough King of Cream Loaf Bread
One of our famous Everyday Bread, with our 100% natural sourdough starter. Simple breakfast for your beloved ones. Simply toast it, smearing butter on it, is prefect damn perfect for everyday!
$6.80
size
330g$4.80
550g$6.80
Sourdough Parmesan Garlic Bread
Dress up ordinary sourdough butter bread by topping it with garlic butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. Even just itself with a cup a of coffee is more then enough to bright your day. But don't expect leftovers...your family will have a hard time stopping at just one slice!
$4.80
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